MADE IN THE USA! Product Code: XLR-600_SL Free Tradeup: No Doubleboxed: No CLICK HERE FOR FULL SPEC SHEET   SOUTHERN PRIDE XLR-600-SL SMOKER Our Price: Only $10,500.00 Call (800) 572-4728 to order now! Features Genuine Barbecue: Authentic barbecue is the result of cooking meat with the smoke and heat of burning wood. The smoke penetrates the meat giving it a flavor that cannot be obtained in any other way. Southern Pride uses fireplace size logs to obtain flavor, aroma, color and texture beyond comparison. Fully Automatic: Southern Pride wood burning barbecue pits eliminate all the guesswork in barbecuing. There's no need for constant attention, no need to even turn the meat while it's cooking. Southern Pride is fully automatic. Thermostatic Control: Precise thermostatic control maintains a constant pit temperature and provides for day-to-day product consistency. This eliminates the need for training skilled employees to barbecue, saving countless dollars in a restaurant's two most expensive factors: food cost and labor. Convection Air: This unique convection system continually recirculates smoke and heat throughout the entire pit, insuring temperature uniformity. This feature reduces cooking time, reduces shrinkage and allows cooking at a lower temperature. Rotisserie: This Southern Pride feature provides self-basting of the product to enhance its flavor and texture. In conjunction with the convection system, the rotisserie eliminates your need to turn the product while it cooks. The food racks are specially designed for quick removal and easy cleaning. Foot Controlled Rotisserie Switch included. Smoke Extractor: This convenient Southern Pride feature evacuates the smoke from the pit and allows loading or unloading of the product without excess heat and smoke emitting into the face of the operator. It is automatically activated when the doors are opened. Downtime Eliminated: The unique wood burning feature of this equipment allows for the cooking process to continue in the remote possibility of power or component failure. Specifications Cooking Capacity St. Louis Ribs (2.75 lb): 48 total/132 lbs total with 12 Rib Racks: 120 total/330 lbs total Spare Ribs (3.5 lb): 36 total/126 lbs total Pork Butts (7 lb): 108 total/756 lbs total Beef Brisket (12 lb): 54 total/648 lbs total Turkeys, Hams, Shoulders, Prime Rib (12-14 lb): 54 total/702 lbs total Whole Chickens (3 lb): 144 total/432 lbs total