Products

Smokers

Pro Smoker ‘N Roaster 100 SS Commercial Smoker

Our Price:
Only: $6,990.00!
Call (800) 572-4728 to order.

Short Description: When used as a smoker, the pro smoker smokes and cooks food at the same time!

The Pro Smoker “N Roaster 100 SS BBQ

burns 0.75 pounds of pellets per hour at 250F with a 40 pound hopper capacity. Built with high quality heavy 20 gauge 304 stainless steel exterior, 18 gauge 304 stainless steel interior and 850F spun glass insulation. The seal on the door is a 1″ x 3/4” silicon gasket, similar to gaskets used in their large capacity ovens. It comes with four 23 x 23 inch stainless steel shelves. The 100SS has a large capacity: 150 pounds of pork butts, 100 pounds of brisket, 80 pounds of ribs or 30 chickens.

Features:

Approximate Smoker Capacity

–  85 lbs. Summer Sausage
–  45 lbs. Wieners or Beef Sticks
–  90 lbs. Ring Bologna
–  70 lbs. Ham
–  40 lbs. Bacon

Comes Complete With

–  Operators Manual
–  Step-by-Step recipe book
– 4, 23 x 23 stainless steel screens
–  Casters
–  2 Chrome Shelves
–  Stainless Steel Drip Pan

WHY WOOD PELLETS?

  • FLAVOR: Wood pellets provide more flavor and offer a variety of flavors
  • SMOKE: Wood pellets provide more smoke with more consistency
  • HEAT: Heat source is 100% natural wood pellets, no fuel or hot coals etc.
  • CLEAN BURNING: Wood pellets produce very little ash with very little creosote build up
  • SAFE: Danger of a fire from removing hot ash and embers is eliminated, unlike log burning units

Specifications:

  • Completely insulated with high density high temperature insulation
  • Safety door latches, with heavy duty lift off stainless steel hinges
  • Stainless steel interior
  • 2 chrome shelves
  • stainless steel drip pan
  • 6 smoke sticks
  • 32″ of hanging room form smoke stick to drip pan
  • Stainless steel sawdust pan
  • 18 ga. stainless steel exterior
  • Automatic Temperature control (60 degrees to 250 degrees F)
  • Safety fuses, including lights, smoke burner timer, fan switch
  • Top and bottom vents for good smoke control
  • Door gasket for smoke-tight operation and minimum heat loss
  • Draft inducer for extra fast drying and positive venting
  • Electronic Controls Available

Features:

The easy way to Smoke or Roast like a Pro
You needn’t be a master chef or an experienced smoking professional to achieve results with our Pro Smoker’n Roaster.

The Pro Smoker was especially designed with the novice in mind and for all of its fantastic features, its easy to follow instructions will enable anyone to produce the finest, old-fashioned smoke house flavored food the first time and every time they use the Pro Smoker. Automatic temperature control (60 degrees to 250 degrees F) makes it almost impossible to under or overcook your foods.

When used as a smoker, the pro smoker smokes and cooks food at the same time, producing an old-fashioned barbecue-pit flavor. Pro Smoker with our smoke becomes a roster for mouth-watering ribs an roasts. With our with our smoke, foods cooks to perfection with air moving through the over for more tender, moist and succulent foods. Old-fashioned smokehouse flavor at the touch of a switch.

Request a quote for this Pro Smoker ‘N Roaster 100 SS Commercial Smoker

To best serve you, fields in red are required:


Your Name *  
Business  
Phone *  
E-mail *  
Country *  
City *  
State / Province *  
Zip or Postal Code  
Quantity *  
How did you find our website? *  
Message *  
Captcha *