Resources

Grinders – Buyer’s Guide

buyers_guide_COVER#12 HEAD GRINDER

  • 1/3 to 1/2 HP with a 11/2″ to 2″ opening
  • Grinds 5-7 lbs per minute through a 3/8″ plate.
  • Capacities from 2lbs to 100lbs
  • Meat grinder recommended for hunters, deli, small restaurants and taverns.

#22 HEAD GRINDER ~ (closed)

  • 3/4 to 1 HP with a 11/2″ to 2″ opening.
  • Grinds 7-10 lbs per minute through a 3/8″ plate.
  • Capacities from 2 lbs to 50 lbs
  • NOT RECOMMENDED! Still have to cut product into small strips.
  • Go to the open bowl for more capacity.

#22 HEAD GRINDER ~ (open bowl)

  • 1 to 2 HP with a 3″ flowering top opening.
  • Grinds 12 to 20 lbs per minute through a 3/8″ plate.
  • Grinder recommended for high volume hunters, clubs, restaurants, small butchers and grocers.

#32 HEAD ~ (open bowl)

  • Table model with 2 to 3 HP and a 3″ to 4″ opening.
  • Grinds 20 to 25 lbs per minute through a 3/8″ plate.
  • Grinder recommended for high volume hunters, clubs, larger restaurants and medium size meat shops.

#32 HEAD GRINDER ~ (open bowl)

  • Floor model with 5 HP and a 4″ opening.
  • Grinds 25 to 35 lbs per minute through a 3/8″ plate.
  • This grinder recommended for a full-size grocery meat shop.
  • (Suggest a meat mixer to compliment this for sausage operations.)

#32 MIXER / GRINDER

  • Automatic feed and mix.
  • Foot pedal control for portioning.
  • 40 to 60 lbs. per minute.
  • Grinder recommended for large deer operations and grocery meat shops.

All of our Buyer’s Guides include: Scales, Saws, Grinders and Slicers