About Our Company
About Hess Meat Machines
Hess Meat Machines is located at 5640 Gravois, in a newly renovated 14,000 square foot building with a warehouse for used equipment, a top trained sales and service staff, a fully equipped service department, and a large front showroom of new equipment. Hess Meat Machines is a member of the American Association of Meat Processors, the Illinois Association of Meat Processors, the Missouri Association of Meat Processors, the Missouri Petroleum Marketers, and Convenience Store Association.
HMM History and Founding
Hess Meat Machines (HMM) was founded by Earl Hess in 1946. Earl started selling slicers and scales for Berkel, Inc. in 1946. Back then, he sold a slicer in place of a carving knife, and an electric band saw to replace a cleaver. Customers saved up to buy their equipment by putting fifty cents a day in a piggy bank. Earl showed up every week or so in his trademark suit and bow tie to pick up their payments. There was a mom and pop confectionary on every corner and Earl knew them all. Earl started Hess Meat Machines at home with a workshop in his garage and an army green VW Van for deliveries. By 1961 he officially opened the doors at 6919 Gravois as a warehouse to store equipment. A few years later, Earl moved the business just up the road to 5617 Gravois, providing a large warehouse of used equipment, a showroom of new equipment, and a fully-equipped service department.
Hess Meat Machines Principles
President – Dick Hess
Dick joined the company as a service technician in 1972. Since then, he has both managed the service department and worked as a salesman. Upon Earl’s retirement in 1987, Dick assumed the position of president of the company.
Vice President – Dave Hess
Dave joined HMM in 1988 as sales manager and is now vice president of the company. Dave has been successful in gaining a majority market share in retail scales in the St. Louis metropolitan area. Through his efforts, retail counter scales have become a large part of the company business.
What Are Clients Are Saying:
Steve, “I love it, I am making and selling more chicken then ever before. It’s easier to keep clean, and I am getting 10 days out of my oil instead of only 7! I am very happy with my new Henny Penny fryer!”
– Sherry Butler, Deli Manager (Schulte’s Fresh Foods – Jefferson City, MO)
“Our Company needed parts breakdown info on a Butcher Boy meat processor machine. I called your company after locating HESSMM on the computer. Your Parts dept. mgr, Mickey, was EXTREMELY Helpful and had my fax sent ASAP. Thank You for your immediate reply, and VERY courteous response”
– Jeanne Hilko (Hydro-Dyne Electric – Houston, TX)
Our Customers Include: