HESS IS RATED #1 IN SERVICE FOR YOUR FOOD EQUIPMENT
Frequently Asked Questions
What Other Are Saying
Working with Hess Meat Machines was a pleasure. We knew we needed new counter scales, but we didn’t know exactly what capabilities, options or configuration we should put in our store. Hess patiently worked with us through the process of discovering what our needs were and helped us put together a solution that fit our budget perfectly. Throughout setting up our system, installing the scales and supporting us after install, the service from Hess has been top notch. I would wholeheartedly recommend them to anyone looking for new equipment!
Nick Vorpagel
Lake Geneva Country Meats
“It is very easy to use, easy clean up, and had added a value to our pre-packed grab-n-go griller items”.
They also bought an Easyslider. “Love this! Half the amount of time spent making burgers; and they’re all the SAME size/form. Labor saver and very easy to clean up”.
Jessica W.
Snow Hill Variety, Foley, Mo.
I’m super happy that I chose Henny Penny Platinum Series Combi oven and the Henny Penny pressure deep fryer, although we will use the fryer on a limited basis this machine has such strength that we could use it all day 5 days a week and with the proper cleaning the oil stays fresh for nearly 2 weeks. Our fried chicken recipe which is simple flavoring using Amish chickens fresh and butchered cooked in under 17 minutes and showed off the chicken and seasoning rather than fat and grease.
Grace Dinsmoor
Executive Chef
Whittemore House at Washington University
Catering St. Louis