Southern Pride SPX-300

Our Price:
Only: $17,050.00!
Call (800) 572-4728 to order.

Short Description: Fully Automatic: Southern Pride wood burning barbecue pits eliminate all the guesswork in barbecuing.

Product Code: SPX-300
Free Tradeup: No
Doubleboxed: No


  • Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required
  • Gas Requirements: 50,000 btu, 1/2 NPT (Located Lower Right Rear Facing Back of Oven)
  • Construction: Inner Liner: Combination of 20 & 14 gauge Stainless Steel
  • Exterior: 20 gauge Polished Stainless Steel
  • Firebox & Firebox Door: 10 ga. H.R. steel
  • Uses wood logs or charcoal
  • 2-3 logs 4-6” dia. 12-15” long
  • Dimensions: 67.5” tall x 41.75” wide x 72.75” deep
  • Food Racks: Rotisserie with four hanger racks,each with three – 12” x 30” food racks (12 Total)
  • 30 Sq.Ft. of Cooking Surface
  • 3 1/2” spacing between food racks
  • Air Circulation: Low Velocity Convection Fan
  • Temperature Range: 140-325 degrees F.
  • Burner: Electronic Pilot Gas Burner (Specify Natural or L.P. gas.)
  • Shipping Weight: 1000 lbs.
  • Approvals: UL, ULC, Classified EPH for Sanitation with UL


Genuine Barbecue: Authentic barbecue is the result of cooking meat with the smoke and heat of burning wood. The smoke penetrates the meat giving it a flavor that cannot be obtained in any other way. Southern Pride uses fireplace size logs to obtain flavor, aroma, color and texture beyond comparison.

Fully Automatic: Southern Pride wood burning barbecue pits eliminate all the guesswork in barbecuing. There’s no need for constant attention, no need to even turn the meat while it’s cooking. Southern Pride is fully automatic.

Thermostatic Control: Precise thermostatic control maintains a constant pit temperature and provides for day-to-day product consistency. This eliminates the need for training skilled employees to barbecue, saving countless dollars in a restaurant’s two most expensive factors: food cost and labor.

Convection Air: This unique convection system continually recirculates smoke and heat throughout the entire pit, insuring temperature uniformity. This feature reduces cooking time, reduces shrinkage and allows cooking at a lower temperature.

Rotisserie: This Southern Pride feature provides self-basting of the product to enhance its flavor and texture. In conjunction with the convection system, the rotisserie eliminates your need to turn the product while it cooks. The food racks are specially designed for quick removal and easy cleaning. Foot Controlled Rotisserie Switch included.

Subterthermic™ flue. Maximum smoke intensity is obtained with this unique, patented Southern Pride flue system. It increases smoke flavor of the meat, increased heat efficiency and drastically reduces wood usage. In conjunction with insulated walls and our patented air-over firebox, the Subterthermic™ flue reduces wood usage to as little as two fireplace-size logs for an entire day’s cooking.

Smoke Extractor: This convenient Southern Pride feature evacuates the smoke from the pit and allows loading or unloading of the product without excess heat and smoke emitting into the face of the operator. It is automatically activated when the doors are opened.

Downtime Eliminated: The unique wood burning feature of this equipment allows for the cooking process to continue in the remote possibility of power or component failure.

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