3. Product News

Preventive Maintenance Programs

August 28th, 2020

You’ve just invested a good chunk of change in some premium equipment that is mission-critical to your operation. Don’t you want to do everything you can to extend its life cycle? Invest in a Hess Preventative Maintenance Plan and: Save on labor Increase life cycle of equipment Improve sanitation and safety Improve daily efficiency of…

Testimonial from Dairy King Owner

June 3rd, 2020

When Cost Savings Lead to Expansion The Situation As the owner of Dairy King, a quick service hamburger restaurant that’s been in operation since 1951 in Breese, Illinois, with a second location in Trenton, Illinois, Michele Maue knows what it takes to create great tasting food—fast. The equation? Ingredients + equipment + processes. Dairy King…

Hess Superior Service through Generations

May 7th, 2020

The Situation Bob Snyder is the Owner of four Save-A-Lot stores around the St. Louis area. Like the leadership at Hess Meat Machines, he is a third-generation business owner, and loyalty and service are of paramount importance to him. “Hess had always taken care of us,” he shared. “When I took ownership of the stores,…

Testimonial from Chef Taylor

April 7th, 2020

St. Louis Cardinals Chef Taylor . . . Norman Taylor is a Chef with Delaware North, a global food service and hospitality company, that just happens to supply food for Busch Stadium, home of the St. Louis Cardinals. Chef Taylor and his team are responsible for smoking the brisket, pork, chicken, and turkey that feed…

Southern Pride Product Line up

February 13th, 2020

Introducing Gesame

January 15th, 2020

FAQ on Nutrition Labels for 2020

September 4th, 2019

Here is a quick update on the status of the Nutri-facts 2020 release. Does this need to be supported by all grocers on Jan1, 2020? The short answer is no. The January 1, 2020 deadline is only for large grocers (>$10 million in food sales). Smaller grocers (< $10 million in food sales) have until…

Henny Penny Resources

November 1st, 2018

HENNY PENNY RESOURCE DOWNLOADS: F5-Staff-Training — F5-Oil-Management — F5-Daily-cleaning-and-maintenance — F5-Food-quality-and-consistency

Introducing Henny Penny’s All New F5 Fryer

August 10th, 2018

Introducing Henny Penny’s All New F5 Fryer Henny Penny designed the F5 to deliver the most remarkable frying experience on the market — and it’s unlike any fryer you have ever seen. The F5 is simple, not basic. Operational ease-of-use, improved training and built-in help guides create a brand new frying experience. Go to Products


March 31st, 2017

METTLER TOLEDO Newsletter Issue 19


December 5th, 2016

The Hess Meat Machines Service Department, headed up by Micky Noce, has recently instituted a new, automated dispatch system for our Field Technicians. We are able to track all calls and Techs on our 60″ Color Monitor installed in our Service Department and monitored by the entire Hess Team. This leads to better service as…

F. Dick Sausage Stuffer

February 23rd, 2016

Dear Mr. Hess, I want to drop you a line to thank you and your company for selling me the F. Dick 24 lb. sausage stuffer. All I can say is that this “fine crafted” manual sausage stuffer is 1000% better than the old one. I appreciate the “words of wisdom” you gave me via…