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The Gesame MH100 can be used to make hamburger patties, meatballs, cannelloni, croquettes and any made to measure shape. Gesame’s MH series is ideal for butchers and restaurant kitchens looking to speed up the production process.
Its practical design makes it easy to assemble and dismantle, thereby simplifying the cleaning process.
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The Gesame MH series is the ideal patty making and meatball forming machine for butchers and restaurant kitchens.
The MH100 is able to produce up to 1,800 burger patties or 3,600 meatballs per hour. The thickness is adjustable, allowing burgers to be made up to 130mm in diameter and 25mm thick.
Standard plates:
Round burgers: 2.56″ / 3.94″ / 4.53″ / 5.12”
Meatballs: 0.87″ / 1.26″ / 1.57”
