Gas Specifications
* Natural or LP gas
* 125,000 BTU (37KW) burner
* 1/2″ gas inlet (NPT)
* Supply line pressure
Natural – 4.5″ W.C. min – 10.0″ W.C. max (11.2 – 26.5 mbar)
LP – 11.0″ W.C. min – 13.0″ W.C. max (27.4 – 32.4 mbar)
Electrical Specifications
* 120 volt AC, 60 hertz, 1-phase, 15 amp wiring w/NEMA 5-15P plug -or-
* 230 volt AC, 50 hertz, 1-phase, 15 amp wiring w/no plug provided
Ventilation Specifications
* The smoker must be vented in accordance with the Owner’s Manual and the installation must comply with all relevant local and national codes and in a manner acceptable to the authority having jurisdiction.
Smoker Specifications
* Smoker exterior dimensions – 40 1/8″w x 91″d x 77 1/2″h (1019 x 2311 x 1969mm)
* Smoker weight – 1,576 lbs (715kg)
Approximate Smoker Capacities:
- Pork Butts (8-10 lbs)(3.6 – 4.5 kg) each……72 pieces
- St. Louis Ribs (2.75 lbs)(1.2kg) each………..80 pieces
- Whole Chicken (3-4 lbs)(1.4 – 1.8 kg) each..96 pieces
- Beef Brisket (12-15 lbs)(5.4 – 6.8 kg) each..24 pieces
Capacities will vary based on product specifications and loading method.