Description
Manual rotisserie with 4 meat fork, V-spit, basket or rack positions and a rotor for up to 8 chickens.
Fri-jado TG4 rotisserie
Top features
- Easy-to-use manual rotisserie
- Just set time, temperature and start
- Table-top economic choice
The TG 4 cooks chicken and all kinds of meat cuts to perfection, and is ideal for convenience stores, butcher’s shops and deli departments. Despite its versatility, the TG 4M is very easy to operate. Just set the time and temperature and start the rotisserie.
Top features
•Easy-to-use manual rotisserie
•Just set time, temperature and start
•Table-top economic choice
Standard characteristics
•4 Meat fork, V-spit, basket or rack positions
•Rotor for up to 12 chicken (2.6 lbs) per batch
•Controls with manual settings
•Convection for even cooking and radiant heat for uniform browning
•Attractive quartz lighting (impulse generator)
•Double glass doors, safe to touch
•Pass-through
•Heat reflective inner glass door
•No water and drain connections needed
•Removable parts for easy cleaning
•High quality stainless steel construction, interior and exterior
Accessories
•Meat forks
•Multi-purpose baskets
•V-spits
•Chicken racks
