Kitchen Equipment Preventative Maintenance

The best defense is a good offense! Don’t wait for your equipment to experience problems – prolong its life through our preventative maintenance packages.

We can develop a custom plan to maintain your business’ equipment and keep downtime to a minimum. You’ll get the most out of your investment with our cost effective and value-added solutions for purchased food service equipment.

Learn more about our Preventative Maintenance Plans, give us a call at 314-351-1751, or fill out our service form to get started!

INVEST IN PREVENTATIVE MAINTENANCE

Hess can help identify issues early to avoid costly repairs.

We don't stop at high volume kitchen equipment maintenance and repair. Hess believes in proactive care to extend the life of your food service equipment and maximize its efficiency and uptime. Our preventative maintenance plans are designed to spot potential issues before they become costly problems, saving you time, money, and stress. And with our on-call technical support, you're never alone when a problem arises — we're always just a phone call away.

In the fast-paced, high-pressure world of food service, equipment failure can be a significant setback. When commercial fryers, combi ovens, or industrial meat smokers break down or malfunction, it can disrupt your entire operation. A malfunctioning fryer can lead to inconsistent food quality, with undercooked or overly greasy meals. When a commercial smoker can’t maintain the right temperature, it can affect the flavor and texture of your smoked foods, disappointing your customers and potentially damaging your business' reputation.

Moreover, equipment failure can lead to increased costs. You have to deal with not only the expense of emergency food equipment repairs or replacement, but also the cost of wasted food and lost business. And then there's the impact on your staff, who may have to work harder and longer to compensate for the faulty equipment, leading to decreased morale and productivity.

This is where the benefits of preventative maintenance come into play. Regular high volume kitchen equipment maintenance can help identify potential issues before they become serious problems, saving you the cost and stress of unexpected breakdowns. It can also extend your equipment's life, ensuring you get the most out of your investment. In short, preventative maintenance for your food service equipment is an investment in the ongoing success of your business.