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Southern Pride SPX-300 Smoker

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Short Description: Fully Automatic: Southern Pride wood burning barbecue pits eliminate all the guesswork in barbecuing.

Southern Pride SPX-300 Smoker

Southern Pride SPX-300 smoker. Authentic barbecue is the result of cooking meat with the smoke and heat of burning wood. The smoke penetrates the meat giving it a flavor that cannot be obtained in any other way. Southern Pride uses fireplace size logs to obtain flavor, aroma, color and texture beyond comparison.

 

Specifications:

Gas Specifications
* Natural or LP gas
* 75,000 BTU (22KW) burner
* 1/2″ gas inlet (NPT)
* Supply line pressure
Natural – 4.5″ W.C. min – 10.0″ W.C. max (11.2 – 26.5 mbar)
LP – 11.0″ W.C. min – 13.0″ W.C. max (27.4 – 32.4 mbar)

Electrical Specifications
* 120 volt AC, 60 hertz, 1-phase, 15 amp wiring w/NEMA 5-15P plug -or-
* 230 volt AC, 50 hertz, 1-phase, 15 amp wiring w/no plug provided

Ventilation Specifications
* The smoker must be vented in accordance with the Owner’s Manual and the installation must comply with all relevant local and national codes and in a manner acceptable to the authority having jurisdiction.

Smoker Specifications
* Smoker exterior dimensions -48 1/2″w x 71 1/4″d x 66 5/8″h (1232 x 1810 x 1692mm)
* Smoker weight – 910 lbs (413kg)

Approximate Smoker Capacities:

  • Pork Butts (8-10 lbs)(3.6 – 4.5 kg) each……32 pieces
  • St. Louis Ribs (2.75 lbs)(1.2kg) each………..24 pieces
  • Whole Chicken (3-4 lbs)(1.4 – 1.8 kg) each..40 pieces
  • Beef Brisket (12-15 lbs)(5.4 – 6.8 kg) each….8 pieces

Capacities will vary based on product specifications and loading method.


Features:

Convection air system

  • The 75,000 BTU (22KW) burner heats the smoker cabinet and ignites the 2-3 fireplace size logs in the firebox to obtain the desired flavor, aroma, and texture.
  • The convection fan draws the smoke from the firebox and circulates the smoke throughout the smoker cooking cabinet.
  • The Subterthermic® front or rear flue increases the smoke flavor of the product, increases the heat efficiency, and reduces the wood usage.

Smoker interior

  • The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use.
  • The smoker comes standard with (4), 3-tier rack hangers that hold a maximum of (12), 12″ x 30″ (305 x 762mm) nickel chrome plated product racks with 3 1/2″ (89mm) spacing.

Manual digital control panel

  • The standard digital thermostat allows for cook temperature selection between 140° to 325°F (60° to 163°C), and will maintain consistent temperature throughout the cook cycle.
  • The rotisserie can be advanced by pressing and holding the rotisserie advance button, or stepping on the rotisserie foot pedal for hands-free operation.

Smoker exterior

  • The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use.
  • The convection fan access door allows the convection fan blade to be accessed from the outside of the smoker for easy cleaning to ensure proper airflow and to prevent the convection fan motor from failing.

 

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