From the food retail equipment industry experts – Hess Meat Machines
March 2018 Issue of the HessMM Industry News (Archive)
MARCH 2018
Putting Your Business Story FirstSource: Grocery Business“One of the most important parts of the conversations you should be having with shoppers is: What is your food story? Why? It creates meaningful connections. |
Fresh Meat And Plant-Based Alternatives On The Rise
Source: The Shelby Report
“Our research shows that protein continues to be a mainstay in shopping baskets, but the kind of proteins shoppers are buying is evolving,” said Colin Stewart, SVP, insights, at Acosta. “Plant-based meat alternative sales are booming and popular with vegetarians and meat-eaters alike. Another trend we’re seeing with protein is that shoppers are paying more attention to labels and product claims but are overwhelmed and confused about what they mean.”
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