3. Product News

Leverage Your Equipment to Navigate Post-Pandemic Challenges

Leverage Your Equipment to Navigate Post-Pandemic Challenges

October 13th, 2021

Download Hess Meat Machine’s free thought leadership article to discover how you can leverage your equipment to navigate post-pandemic challenges.

5 Frying Mistakes That Cost You Time, Money, and Customers

September 22nd, 2021

Ensuring top-quality fried foods is paramount to keeping and growing your customer base – but could mistakes in maintenance, supplies, or training be reducing your ROI? Learn how to avoid costly frying mistakes with this guide! Learn More

Henny Penny White Paper

April 7th, 2021

Creating a Proven Profit Center. combi_oven_white_paper

Featuring Our New Line: Hollymatic

February 4th, 2021

Hess Meat Machines is a proud partner of Hollymatic Corporation! From butchers to restaurants to grocery store chains, Hollymatic’s premium equipment will help you improve efficiency and productivity, save money, prioritize safety, and – of course – produce delicious food. Hollymatic Corporation found initial success in the 1930’s economic depression with their ingenious Super Patty…

Preventive Maintenance Programs

August 28th, 2020

You’ve just invested a good chunk of change in some premium equipment that is mission-critical to your operation. Don’t you want to do everything you can to extend its life cycle? Invest in a Hess Preventative Maintenance Plan and: Save on labor Increase life cycle of equipment Improve sanitation and safety Improve daily efficiency of…

Testimonial from Dairy King Owner

June 3rd, 2020

When Cost Savings Lead to Expansion The Situation As the owner of Dairy King, a quick service hamburger restaurant that’s been in operation since 1951 in Breese, Illinois, with a second location in Trenton, Illinois, Michele Maue knows what it takes to create great tasting food—fast. The equation? Ingredients + equipment + processes. Dairy King…

Hess Superior Service through Generations

May 7th, 2020

The Situation Bob Snyder is the Owner of four Save-A-Lot stores around the St. Louis area. Like the leadership at Hess Meat Machines, he is a third-generation business owner, and loyalty and service are of paramount importance to him. “Hess had always taken care of us,” he shared. “When I took ownership of the stores,…

Testimonial from Chef Taylor

April 7th, 2020

St. Louis Cardinals Chef Taylor . . . Norman Taylor is a Chef with Delaware North, a global food service and hospitality company, that just happens to supply food for Busch Stadium, home of the St. Louis Cardinals. Chef Taylor and his team are responsible for smoking the brisket, pork, chicken, and turkey that feed…

Southern Pride Product Line up

February 13th, 2020

Introducing Gesame

January 15th, 2020

FAQ on Nutrition Labels for 2020

September 4th, 2019

Here is a quick update on the status of the Nutri-facts 2020 release. Does this need to be supported by all grocers on Jan1, 2020? The short answer is no. The January 1, 2020 deadline is only for large grocers (>$10 million in food sales). Smaller grocers (< $10 million in food sales) have until…

Henny Penny Resources

November 1st, 2018

HENNY PENNY RESOURCE DOWNLOADS: F5-Staff-Training — F5-Oil-Management — F5-Daily-cleaning-and-maintenance — F5-Food-quality-and-consistency