Southern Pride SRG 400 Smoker

Our Price:
Only: $14,945.00!
Call (800) 572-4728 to order.

Short Description: Stainless steel construction, single product door, two-speed convection fan system, seven nickel chrome flat racks, two inch insulated wall construction and removable rack slides

Introducing the newest and the best!

Product Code:
Free Tradeup: No
Doubleboxed: No



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  • Southern Pride’s only Stationary Rack – Gas Fired Smoker
  • Unique Air Flow System delivers an even temperature throughout the cabinet.
  • Large capacity, small footprint allows easier delivery and installation in tight kitchens.
  • 304 Stainless Steel, Double Wall Insulated Construction 
  • Fully Automatic: Southern Pride wood burning barbecue pits eliminate all the guesswork in barbecuing. There’s no need for constant attention, no need to even turn the meat while it’s cooking. Southern Pride is fully automatic. 
  • Thermostatic Control: Precise thermostatic control maintains a constant pit temperature and provides for day-to-day product consistency. This eliminates the need for training skilled employees to barbecue, saving countless dollars in a restaurant’s two most expensive factors: food cost and labor. 
  • Wood Burning: Authentic barbecue is the result of cooking meat with the smoke and heat of burning wood. The smoke penetrates the meat giving it a flavor that cannot be obtained in any other way. Southern Pride uses fireplace size logs to obtain flavor, aroma, color and texture beyond comparison.
  • Gas Fired Ignition System:  Eliminates the need to manually ignite the wood. The electronic pilot – gas burner fires into the firebox, igniting the wood and assuring 100% combustion of the wood. The burner initially bring the internal oven temperature to the set point and continues to cycle as needed to maintain a constant internal oven temperature. This eliminates the need for training skilled employees to barbecue. This saves countless dollars in labor, food cost and wood usage. 65,000 BTU burner
  • Convection Air: This unique convection system continually recirculates smoke and heat throughout the entire pit, insuring temperature uniformity. This feature reduces cooking time, reduces shrinkage and allows cooking at a lower temperature.

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