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Henny Penny Pressure Fryer

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Frying under pressure enables lower cooking temperatures and faster cooking times. Pressure also helps seal in the food’s natural juices and reduce absorption of frying oil into product.

Henny Penny Commercial Kitchen Equipment

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Description

PFE 500 / PFG 600 / PFE 561- Pressure Fryer

Available Models

PFE 500  Electric
PFG 600  Gas
PFE 561  Electric

Product Code:
Free Tradeup: No
Doubleboxed: No

  • Color-keyed locking spindle engages pressure seal
  • Lid stays sealed until pressure reaches 1 psi
  • Electric: high-efficiency heating elements
  • Gas: high-efficiency burners, solid-state ignition
  • Onboard filtration
  • Choice of simple or feature-rich computer control
  • Fully insulated, heavy-duty stainless steel fry pot with a 7-year warranty
  • Rectangular fry pot design promotes turbulence
  • Narrow footprint saves wall space
  • 6-head version available in electric, same platform and footprint
  • Pressure Assist option available for small product loads. (Only in non-CE countries, and not available on PFE651 fryers)

Dimensions
Height: 61 in (1549 mm)
Width: 25 1/2 in (648 mm)
Depth: 41 in (1040 mm)

Heat
4 immersed elements
4250W each (17000W total)

Capacity
Product: 24 lb (10.9 kg) or 8 head chicken
Oil: 48 qt or 100 lb (45 l or 45 kg)

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