Grinders – Buyer’s Guide
#12 HEAD GRINDER
- 1/3 to 1/2 HP with a 11/2″ to 2″ opening
- Grinds 5-7 lbs per minute through a 3/8″ plate.
- Capacities from 2lbs to 100lbs
- Meat grinder recommended for hunters, deli, small restaurants and taverns.
#22 HEAD GRINDER ~ (closed)
- 3/4 to 1 HP with a 11/2″ to 2″ opening.
- Grinds 7-10 lbs per minute through a 3/8″ plate.
- Capacities from 2 lbs to 50 lbs
- NOT RECOMMENDED! Still have to cut product into small strips.
- Go to the open bowl for more capacity.
#22 HEAD GRINDER ~ (open bowl)
- 1 to 2 HP with a 3″ flowering top opening.
- Grinds 12 to 20 lbs per minute through a 3/8″ plate.
- Grinder recommended for high volume hunters, clubs, restaurants, small butchers and grocers.
#32 HEAD ~ (open bowl)
- Table model with 2 to 3 HP and a 3″ to 4″ opening.
- Grinds 20 to 25 lbs per minute through a 3/8″ plate.
- Grinder recommended for high volume hunters, clubs, larger restaurants and medium size meat shops.
#32 HEAD GRINDER ~ (open bowl)
- Floor model with 5 HP and a 4″ opening.
- Grinds 25 to 35 lbs per minute through a 3/8″ plate.
- This grinder recommended for a full-size grocery meat shop.
- (Suggest a meat mixer to compliment this for sausage operations.)
#32 MIXER / GRINDER
- Automatic feed and mix.
- Foot pedal control for portioning.
- 40 to 60 lbs. per minute.
- Grinder recommended for large deer operations and grocery meat shops.
