Hess Superior Service through Generations

May 7th, 2020

The Situation Bob Snyder is the Owner of four Save-A-Lot stores around the St. Louis area. Like the leadership at Hess Meat Machines, he is a third-generation business owner, and loyalty and service are of paramount importance to him. “Hess had always taken care of us,” he shared. “When I took ownership of the stores,…

Testimonial from Chef Taylor

April 7th, 2020

St. Louis Cardinals Chef Taylor . . . Norman Taylor is a Chef with Delaware North, a global food service and hospitality company, that just happens to supply food for Busch Stadium, home of the St. Louis Cardinals. Chef Taylor and his team are responsible for smoking the brisket, pork, chicken, and turkey that feed…

Mettler Toledo Retail Scales

July 11th, 2016

Working with Hess Meat Machines was a pleasure. We knew we needed new counter scales, but we didn’t know exactly what capabilities, options or configuration we should put in our store. Hess patiently worked with us through the process of discovering what our needs were and helped us put together a solution that fit our…

Daniels DVTS30 Vacuum Tumbler

May 18th, 2016

“It is very easy to use, easy clean up, and had added a value to our pre-packed grab-n-go griller items”. They also bought an Easyslider. “Love this! Half the amount of time spent making burgers; and they’re all the SAME size/form. Labor saver and very easy to clean up”. Jessica W. Snow Hill Variety, Foley,…

Henny Penny

May 18th, 2016

I’m super happy that I chose Henny Penny Platinum Series Combi oven and the Henny Penny pressure deep fryer, although we will use the fryer on a limited basis this machine has such strength that we could use it all day 5 days a week and with the proper cleaning the oil stays fresh for…

F. Dick Sausage Stuffer

February 23rd, 2016

Dear Mr. Hess, I want to drop you a line to thank you and your company for selling me the F. Dick 24 lb. sausage stuffer. All I can say is that this “fine crafted” manual sausage stuffer is 1000% better than the old one. I appreciate the “words of wisdom” you gave me via…