Cooking & Baking

Henny Penny Rotisseries

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Short Description: Henny Penny rotisserie simply cooks faster. Patented THERMA-VEC® Even Heat Process combines cross-flow convection cooking with radiant heat. The result is thorough, even cooking with uniform browning in a lot less time than other rotisseries.

Product options: Available in SCR6, SCR8, SCR12 and SCR16 stacked.


  • Heating: Electric convection and radiant heat
  • Lighting: 8 tungsten halogen lamps 150W
  • Capacity: 2 1/2 lbs. (1.1 kg) whole birds
    Angled spits 64 whole birds, 4 per spit
    Piercing spits 80 whole birds, 5 per spit
    Basket 64 whole birds, 4 per spit
  • Countertop models can be stacked for twice the cooking capacity from the same footprint. Each cabinet remains a separately operated rotisserie. Stacked units are available with casters or leveling legs.

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  • THERMA-VEC even heat process cooks full loads quickly and evenly with gentle, cross-flow convection and radiant heat
  • Digital electronic controls with 9 programmable cook cycles
  • Programmable browning and texture control
  • Large LED display for simultaneous time and temperature
  • Food temperature probe for precise core temperature cooking
  • Spit rotation switch for easy loading and unloading
  • Rotation automatically stops when doors open
  • Tempered clear glass doors feature black matrix shaded borders
  • Interchangeable splits and baskets allow operators to prepare a wide variety of menu items beyond chicken, including kabobs, pastries, roasts and ribs
  • Simple three-piece drive tube and rotor assembly
  • Drive assembly, drip trays and drain pans disassemble easily for quick cleanup
  • Coated spits and interiors for easy cleaning
  • Stainless steel construction for easy cleaning and long life

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