Cooking & Baking
Henny Penny Rotisseries
Our Price:
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Short Description: Henny Penny rotisserie simply cooks faster. Patented THERMA-VEC® Even Heat Process combines cross-flow convection cooking with radiant heat. The result is thorough, even cooking with uniform browning in a lot less time than other rotisseries.
Product options: Available in SCR6, SCR8, SCR12 and SCR16 stacked.
Specifications:
- Heating: Electric convection and radiant heat
- Lighting: 8 tungsten halogen lamps 150W
- Capacity: 2 1/2 lbs. (1.1 kg) whole birds
Angled spits 64 whole birds, 4 per spit
Piercing spits 80 whole birds, 5 per spit
Basket 64 whole birds, 4 per spit - Countertop models can be stacked for twice the cooking capacity from the same footprint. Each cabinet remains a separately operated rotisserie. Stacked units are available with casters or leveling legs.
Features:
- THERMA-VEC even heat process cooks full loads quickly and evenly with gentle, cross-flow convection and radiant heat
- Digital electronic controls with 9 programmable cook cycles
- Programmable browning and texture control
- Large LED display for simultaneous time and temperature
- Food temperature probe for precise core temperature cooking
- Spit rotation switch for easy loading and unloading
- Rotation automatically stops when doors open
- Tempered clear glass doors feature black matrix shaded borders
- Interchangeable splits and baskets allow operators to prepare a wide variety of menu items beyond chicken, including kabobs, pastries, roasts and ribs
- Simple three-piece drive tube and rotor assembly
- Drive assembly, drip trays and drain pans disassemble easily for quick cleanup
- Coated spits and interiors for easy cleaning
- Stainless steel construction for easy cleaning and long life
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