Cooking & Baking

Henny Penny Rotisseries

Short Description: Henny Penny rotisserie simply cooks faster. Patented THERMA-VEC® Even Heat Process combines cross-flow convection cooking with radiant heat. The result is thorough, even cooking with uniform browning in a lot less time than other rotisseries.

Product options: Available in SCR6, SCR8, SCR12 and SCR16 stacked.

Specifications:

• Heating: Electric convection and radiant heat
• Lighting: 8 tungsten halogen lamps 150W
• Capacity: 2 1/2 lbs. (1.1 kg) whole birds
  Angled spits 64 whole birds, 4 per spit
  Piercing spits 80 whole birds, 5 per spit
  Basket 64 whole birds, 4 per spit
• Countertop models can be stacked for twice the cooking capacity from the same footprint. Each cabinet remains a separately operated rotisserie. Stacked units are available with casters or leveling legs.

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Features:

• THERMA-VEC even heat process cooks full loads quickly and evenly with gentle, cross-flow convection and radiant heat
• Digital electronic controls with 9 programmable cook cycles
• Programmable browning and texture control
• Large LED display for simultaneous time and temperature
• Food temperature probe for precise core temperature cooking
• Spit rotation switch for easy loading and unloading
• Rotation automatically stops when doors open
• Tempered clear glass doors feature black matrix shaded borders
• Interchangeable splits and baskets allow operators to prepare a wide variety of menu items beyond chicken, including kabobs, pastries, roasts and ribs
• Simple three-piece drive tube and rotor assembly
• Drive assembly, drip trays and drain pans disassemble easily for quick cleanup
• Coated spits and interiors for easy cleaning
• Stainless steel construction for easy cleaning and long life