Meet Our Partner: Carpigiani USA
In January 2024, Hess proudly announced our partnership with Carpigiani USA, an industry leader in frozen dessert machines. With exclusive access for clients in Missouri and Southern Illinois, this collaboration represents an exciting expansion of Hess’s offerings to include Carpigiani’s renowned ice cream machines, batch freezers, pastry machines, and more.
Known worldwide for its innovative frozen gelato and soft serve ice cream machines, Carpigiani brings more than advanced technology. Carpigiani shares Hess’s commitment to reliable, full-service solutions that support businesses — from boutique ice cream shops to large-scale commercial kitchens. The premier brand aligns seamlessly with Hess’s mission to provide top-tier, full-cycle equipment support. Hess brings its own legacy of quality service and expertise, creating a partnership that benefits every stakeholder in current and new markets.
Together, Carpigiani and Hess are ready to help clients elevate their frozen dessert and drink offerings to reach new heights in customer satisfaction.
Carpigiani Equipment Spotlights
Carpigiani is more than just a brand; it’s the gold standard in frozen dessert artistry. Carpigiani infuses a uniquely Italian approach into every dessert, capturing the signature texture, flavor, and consistency that dessert enthusiasts — whether it’s gelato, pastries, slushies, or ice cream — crave.
From premium Carpigiani soft serve machines to pastry filling machines to a Carpigiani slush machine, this product line empowers chefs to transform fresh ingredients into indulgent moments that keep customers coming back.
Are you ready to transform your desserts? Check out the equipment spotlights below (and find more Carpigiani machines here).
Carpigiani Soft Serve Machines and Shake Machines
Carpigiani shake machines and ice cream machines bring new versatility and profitability to food service. With expanded menu options, restaurants can attract a broader customer base while maintaining low overhead, an advantage during times of rising expenses.
The UF 263, Carpigiani’s soft ice cream floor model, offers twin-twist capabilities, enabling operators to serve two flavors or a twist. This Carpigiani ice cream maker also serves custard, frozen yogurts, sherbets, and more.
For a compact, self-pasteurizing option, the countertop 161 T G SP Carpigiani soft serve machine delivers single-flavor soft serve or gelato with minimal maintenance. This model’s gravity-fed design and heat treatment ensure smooth operation and superior hygiene, ideal for businesses focused on quality and efficiency.
The K3 E shake machine excels as a dual-purpose unit for shakes and sundaes. This floor-standing model features two independent freezers, allowing one side to continue running during maintenance — a valuable feature for high-volume venues that need operational flexibility.
Carpigiani Batch Freezers
Carpigiani batch freezers are engineered to meet the rigorous demands of commercial kitchens, providing precision and consistency in every batch. Designed to handle a variety of frozen desserts, from gelato to sorbet, these batch freezer models range from 15 to 37 quarts, making them ideal for high-output environments. With Carpigiani’s advanced technology, each ice cream batch freezer ensures optimal texture and flavor, establishing it as the go-to choice for businesses that prioritize quality and reliability in their frozen dessert offerings.
Carpigiani Slush Machine
Available exclusively through Hess in Missouri and Southern Illinois, the Carpigiani DREAM cocktail maker brings a vibrant burst of color and excitement to any restaurant or bar. This Carpigiani slush machine satisfies customer cravings for refreshing frozen cocktails, serving up to 52 servings in just 20 minutes. The DREAM’s LED lighting adds a unique ambiance, while its compact countertop design optimizes space without compromising capacity. Equipped with a 4.75-gallon refrigerated hopper, this machine effortlessly produces slushies, milkshakes, Frappuccinos, and creamy cocktails with a foamy texture that customers love.
Carpigiani Pastry Machine
Carpigiani’s pastry machines set the standard for bakeries and large-scale kitchens, offering world-class precision and efficiency. Designed for everything from dough filling to custard piping, each Carpigiani pastry machine enables chefs and pastry professionals to elevate their creations effortlessly. Constructed from high-quality stainless steel, these pastry maker machines handle high-volume output while being easy to clean.
Carpigiani’s line includes advanced models like the ReadyChef, a countertop pastry custard filling machine, and Maestro HCD, a high-performance pastry filler machine, that offer multifunctional capabilities from pastry custard filling to layering and cream production.
Ready to Add Carpigiani to Your Kitchen? Hess is Here to Help
Looking to bring the taste of Carpigiani’s industry-leading frozen dessert and pastry machines to your restaurant, bakery, or food service operation?
Exclusively available in Missouri and Southern Illinois through Hess, Carpigiani’s innovative machines are ready to help your business create exceptional customer experiences. Our team of food service equipment consultants is here to guide you to the right fit for your menu and workflow.
From the efficient Carpigiani batch freezer and gelato machines to versatile soft serve and pastry machines, contact us today to start exploring the equipment options that can elevate your offerings.
